Wedding Cakes

Your Vision, Our Creation

Sarah’s Cake Shop strives to create the perfect wedding cake that captures each bride’s individual personality.


From whimsical to simple and elegant, each cake portrays the quality that is as unique as the bride who chooses it.


Wedding cake consultations and tastings are by appointment only. For wedding information only, please call our Wedding Coordinator Nicole at 314-616-5896 or fill out the form below.

Wedding FAQ's

  • Do I need an appointment for a consultation and tasting?

    Yes. We are by appointment only and have a variety of days and times available. Please call or email our wedding coordinator at 636. 728.1140 or sarahscakeshopweddings@gmail.com for more information. 

  • What does a cake tasting consist of?

    Our cake tastings include 4 individual cake cups. You choose the cake flavors and fillings from our menu. Standard Tasting $25 and Custom Tasting $30 

  • What does a cupcake tasting consist of?

    Our cupcake tastings include 6 cupcakes of your choice from our cupcake menu and are baked fresh for each order. Standard Tasting $25 Custom Tasting $30 

  • Does Sarah's offer TO-GO Tastings?

    Yes. You can order a to go tasting at anytime. We just ask for a weeks notice prior to the date you would like to pick it up. 

  • Is there a deposit required to hold a wedding date?

    Yes. If you choose Sarah's Cake Shop for your wedding, we require a $75.00 non-refundable deposit to hold you date. The deposit is put toward your balance. We can't guarantee availability unless the deposit is received. 

  • Can I make changes to my order once I put down my deposit?

    Yes. You can make any changes to your order up until your final payment is made or 2 weeks prior to your wedding date. 

  • How far ahead should I book with Sarah's?

    It is suggested you book 4 - 6 months out unless your wedding falls on a holiday or during May, June, or October, then we suggest 8 - 10 months out. 

  • How much do your cakes cost?

    Our cakes start out at $4.00/serving, which includes classic cake flavors and are filled with our traditional, vanilla, or chocolate buttercream. This does not include design.

  • What if l don't want a "traditional" wedding cake? What are my other options?

    If you choose not to go the "traditional" route, you can choose cupcakes or our small bites for a dessert bar. We are here to provide the perfect desserts for you!

  • What are the cakes iced with?

    Our cakes are iced in buttercream. It's light and fluffy with a hint of almond. Some mistake our buttercream for whipped cream but it's not. It looks wonderful and tastes amazing! Couples also have the option of using fondant or our decorators icing which is our sweeter icing.

  • What is fondant?

    Fondant is a rolled sugar paste. The fondant is rolled out flat into sheets, which can then be colored and used to decorate cakes. It tastes like sugar. 

  • Do you make cakes for people with nut, milk, or egg allergies?

    Yes. We take extra precautions to make your cakes nut free, milk or egg-free .. However, we are not an allergy free facility. 

  • Do you deliver?

    Yes. Our delivery rate starts at $80 and goes up from there depending upon the location of your venue. 

    3-tier wedding cakes and larger are delivery only. 

  • Do you setup dessert bars?

    We offer a Full Service Setup option, which includes, cake stand rentals, dessert label tags, and setup:  $2/person. 

  • Do you make Grooms Cakes/Cupcakes?

    Absolutely! Give us your ideas and we can brainstorm with you for the perfect cake or cupcakes! 

Dessert Bars

Sarah's Cake Shop offers a variety of unique dessert and display options for any occasion - from birthdays to baby showers to weddings, and everything in between! Custom dessert catering is our specialty. We provide beautiful cakes and mouthwatering desserts, display rentals, delivery, table setup and more. For  more information about wedding dessert bars, contact Nicole at (314) 616-5896.

Get in Touch

Nicole

Nicole, our wedding coordinator and cake artist at Sarah’s Cake Shop, brings nearly 11 years of experience to every celebration. A graduate of The French Pastry School of Chicago, Nicole specializes in thoughtful design and seamless wedding coordination, working closely with each couple to bring their vision to life. From the first consultation to the final details, she ensures every element is handled with care, creativity, and attention to detail.

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